Sayur Bening Brambang Salam
Thursday, February 23rd, 2006
Sayur Bening Brambang Salam, that’s a kind of nicest soup yesterday I was missing a lot! When I was in Jogja, I really loved to cook it, simple and segerrrr (sooo appetizing)….
Usually I got spinach, cabbage, carrot, haricot, and corn. As yesterday I had cabbage, carrot, haricot, and corn in frigo…mmm seemed like I could absolutely fulfill my feeling craving for that Sayur Bening Brambang Salam. As its name,…brambang (onion) and salam (salam leaves) are the main spices.
Other than those spices, I just needed to put sugar and salt. Boiling water, put all spices, let it well boiled, put all the vegetables. Let them cooked, half done. Voila!
Eating it…hhhhmmmm brought me back to hometown!!! Unfortunatelly, when my hubby tasted it … I had to receive such an unbelievable comment : "Not for me, please!" ;-)) The greatest insult of the day!! Haha!!


